Onion :

Spring or summer onions and onionThese come in varieties of yellow or red. They are available between March and September and has a thin and light colored skin. They are sweetand light because of the high water content. Egyptian onions have adelicate flavor of fresh

Potato :

Potato is the fourth largest food cropin the world. Potato varieties differ inshape, color, size, flavor and starch content, there are approximately4,000 different types of potatoes in allparts of the world, was born in thatmany of the standard varieties or well-known, and each has special featuresagricultural or cooking. In general, it is categorized into classes a few main groups, such as russets, reds, whites,yellow, purple, based on common characteristics.

Cucumber

Cauliflower :

Color pepper

Zucchini

Carrots

Lemons

Garlic

Eggplant

Hot peppers

Tomatoes

Baladi Artichoke

French Artichoke

apple

broccoli

Green beans